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Recipe for Easy-Peasy Sweet Potatoes
by Nancy Wardle
3 medium sweet potatoes
Scrub potatoes, cover with water and boil 20 to 30 minutes. Peel. Cut lengthwise and place in a shallow, greased casserole dish.
Sauce:
2/3 cup brown sugar
1/3 cup water
1 1/2 tbsp. butter
Combine in a saucepan and bring to a boil. Simmer 5 minutes.
Pour in sauce over potatoes and bake in a preheated oven at 400 ( for 20 minutes).
Optional: Add a dash of rum and pecans to sauce before pouring over potatoes if desired.
